|This Recipe Makes 12 Jumbo Muffins|
1 cup all purpose flour 1 cup whole wheat flour
1/2 cup ground flax seed 1 1/2 cups rolled oats
1 tsp baking powder 1 tsp baking soda
1 tsp salt 1 tsp cinnamon
1/2 tsp nutmeg 1 cup shredded coconut
1 cup raisins or dried cranberries or dried cherries
1 cup slivered almonds 1/2 cup applesauce
1 cup packed brown sugar 2 large eggs
6-8 Tablespoons coconut oil
1 Tablespoon vanilla extract 2/3 cup milk
WHAT TO DO
1) in large mixing bowl combine flours, flax seed, sugar,baking powder & soda, cinnamon and nutmeg until there are no lumps.
2) Stir in oats, raisins, coconut and almonds
3) In separate bowl lightly whisk eggs then add to large bowl of dry ingredients with the coconut oil, milk, applesauce and vanilla, stir until just combined and there are no dry ingredients remaining on bottom of bowl.
Using a large scoop, spoon mixture into jumbo muffin cups to 3/4 full. Sprinkle top with bits of oats and a little sugar if desired. Bake in 350 degree over 25-30 minutes until tops of muffins are lightly browned.
Makes 12 Jumbo Muffins
|Good for Early Morning Trick-or-Treaters|