Mushroom Ravioli with Fresh Arugula

Easy and Quick to Prepare



Ravioli Goes Light & Lively

Ravioli w/Arugula

 

Ingredients

 

1 package cheese or mushroom ravioli – prepared according to package directions

1 large shallot – minced

3 cloves fresh garlic – minced

2 tablespoons hazelnut oil

½ cup fresh arugula, rinsed – chiffonade

1 tablespoon unsalted butter

1 tablespoon fresh lemon zest

Salt/pepper to taste

 

1)    Prepare ravioli according to package directions

2)    Meanwhile~heat hazelnut oil in medium to large skillet over medium heat

3)    Add minced shallot and garlic to skillet, sauté until fragrant

4)    Stir in cooked ravioli

5)    Add butter and arugula – stir until butter is melted and ravioli is well coated and arugula is wilted

6)    Season to taste with salt and pepper

7)    Serve on individual serving plates – garnish each evenly with lemon zest

 

                                                              Serves 4-6