Recipe for Fish Tacos

FISH TACOS

 

Ingredients

6-8 ounces halibut or other white fish

½ cup Panko crumbs

4 tablespoons fresh squeezed lime juice

3 teaspoons olive oil

½ teaspoon cumin ground or whole seeds

3 cloves garlic, minced

1/8 teaspoon pepper

¼ teaspoon salt

1 cup shredded red cabbage

½ red onion, thinly sliced

¼ cup chopped fresh cilantro

½ cup Crema Mexicana

4 crunchy corn tortillas

4 soft flour tortillas

Non-stick spray

Fresh lime wedges for garnish

 

1)    In large zip-lock bag, place halibut fillets, lime juice, olive oil, cumin and garlic.  Close bag and allow fish to marinate for 15-20 minutes.

2)    Remove fish from bag, discard marinade

3)    Pour panko crumbs into dish, add salt & pepper

4)    Dredge fish fillets in panko/salt/pepper mixture on both sides

5)    Place fish in a single layer on pan prepared with non-stick spray

6)    Bake in 375 degree oven for 7-10 minutes, turning once, and checking for doneness

7)    To prepare tacos; place one flour tortilla inside four crunchy corn tortillas

8)    Divide fish evenly between 4 taco shells, top each with shredded cabbage, sliced red onion, cilantro and Crema Mexicana

9)    Serve with 2 lime wedges per taco

                                                                          Makes 4 servings-1 Taco each